Serves: 20

Sugar 2 cups
Fresh lemon juice 2 cups
Dry white wine 1 bottle
Champagne 1 bottle
Soda water 2 large bottles
Orange liqueur ¼ cup
Pineapple juice ¼ cup
Pineapple slices 4

Preparation:
Combine the sugar, lemon juice, white wine, Champagne, soda water, liqueur and pineapples juice in a large ice block to the punch. Garnish with pineapple slices. Allow punch to chill and serve in small glasses.

When:
Punch

How:
Short

On the base of:
Champagne