Dry Rob Roy

Serves 1

Scotch 1 ½ oz
Dry Vermouth ½ oz
Cherry Garnish

Preparation:
Pour the scotch and vermouth into an ice filled shaker. Shake and strain into a chilled cocktail glass. Garnish with a cherry and serve.
Variations: to make a Rob Roy substitute sweet red vermouth for dry vermouth. To make a Perfect Rob Roy use ¼ oz dry Vermouth, ¼ oz sweet Vermouth and 1 oz scotch.

When:
Aperitif

How:
Short

On the base of:
Scotch