Serves: 1

Rum 2 oz
Water 6 oz
Butter 2 tsp
Sugar 1 tsp

Preparation:
Boil the water and set aside. Place the sugar into a coffee cup or glass and add the boiled water, stirring until the sugar dissolves. Stir in the rum and butter until the butter melts. Serve hot.

When:
Any time

How:
Hot

On the base of:
Rum