Irish Whiskey 1 ½ oz
Hot coffee 8 oz
Crème de menthe dash
Maraschino cherry garnish
Whipped topping garnish
Sugar to taste
Preparation:
Pour the Whiskey into a coffee mug. Add the coffee and sugar and stir until the sugar dissolves. Top with whipped cream. Drizzle with the crème de menthe to form stripes over the whipped cream and garnish with a cherry. Serve immediately.
