Bourbon 2 ½ oz
Fresh mint sprigs 6
Sugar syrup ½ oz
Orange slice 1
Lemon slice 1
Preparation:
Place 5 mint sprigs into a Collins glass and add the syrup, mixing to coat the mint. Add 1 ½ oz of bourbon and stir. Fill the glass with ice and the remaining bourbon. Stir well and add the garnishes and remaining mint sprig.
