Light rum 2-3 oz
Pineapple juice 3-4 oz
Cream of coconut 2 oz
Light cream, optional ½ oz
Pineapple garnish, optional
Preparation:
Pour the rum, juice and cream on coconut into a blender with a handful of shaved ice and mix well. Serve over ice in a Collins glass and garnish with fruit pieces, if desired.
