Grapes ½ cup
Apple, sliced ½
Tinned pineapple 2 slices
Tinned pineapple syrup 6 oz
Strawberry sorbet (or ice cream) 1 cup
Ice 1 cup
Pisang liqueur 2 oz
Banana liqueur 2 oz
Coconut shell
Preparation:
Blend all the ingredients until smooth. Pour into a coconut shell and garnish with an umbrella and two straws.
